PIE International

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    Spiced Curry Recipes for Beginners: 3 simple spices & 3 simple steps

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    Licensing Information

    Rights Sold: Korean, Complex Chinese
    Words: 42,000 in Japanese
    Series: 6 titles available
    PDF sample: upon request with several English translation pages

    Selling Points
    - A step-by-step photo recipe book for beginners.
    - 34 easy recipes including 4 vegan recipes, all with their own photo.
    - The first recipe book by the bestselling author: more than 42,500 copies sold in Japan.

    New to spiced curry? This is a perfect book for both non-vegans and vegans who want to try healthy Indian food but without fret. All you need is three spices: turmeric, ground cayenne pepper, and ground coriander. It takes only three steps with a simple frying pan.

    Since 1999, Jinsuke MIZUNO, a spice researcher and a traveler collecting examples of dishes cooked with spice, has been working all over Japan as a traveling chef specializing in spice and curry. Having published more than 50 books on curry (and 100+ self-publishing) and hosting numerous TV cookery programs, now he runs "AIR SPICE," a service that regularly distributes spice sets with recipes for curries.

    Followers: 16k(Instagram), 10k(twitter)
    • Size:257mm×182mm
    • Pages:128Pages(full color)
    • Binding:Softbound
    • Publisher:PIE International
    • Language:Japanese
    • ISBN:978-4-7562-4237-2 C0077
    • Author:Jinsuke Mizuno

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