PIE International

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    Spiced Curry Recipes for Beginners: 3 simple spices & 3 simple steps

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    Licensing Information

    Rights Sold: Complex Chinese, Korean
    Language: Japanese
    Words: 42,000 in Japanese
    Series: 6 titles available
    PDF sample: upon request with several English translation pages
    • Size:257mm×182mm
    • Pages:128Pages(full color)
    • Binding:Softbound
    • Publisher:PIE International
    • Language:Japanese
    • ISBN:978-4-7562-4237-2 C0077
    • Author:Junsuke Mizuno

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    Selling Points
    ・ A step-by-step photo recipe book for beginners.
    ・ 34 easy recipes including 4 vegan recipes, all with their own photo.
    ・ The first recipe book by the bestselling author: more than 42,500 copies sold in Japan.

    New to spiced curry? This is a perfect book for both non-vegans and vegans who want to
    try healthy Indian food but without fret. All you need is three spices: turmeric, ground
    cayenne pepper, and ground coriander. It takes only three steps with a simple frying pan.

    Since 1999, Jinsuke MIZUNO, a spice researcher and a traveler collecting examples of
    dishes cooked with spice, has been working all over Japan as a traveling chef specializing
    in spice and curry. Having published more than 50 books on curry (and 100+ self-publishing)
    and hosting numerous TV cookery programs, now he runs “AIR SPICE,” a
    service that regularly distributes spice sets with recipes for curry. Followers: 16k(Instagram), 10k(twitter).


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