- Licensing Information -
The Simplest Spice Text BookOnline bookstores
Licensing Information
Rights Sold: Complex Chinese, Simplified Chinese, Korean
Language: Japanese
Published July 2017
Words: 173,000 in Japanese (approx.)
Series: 6 titles available
PDF sample: upon request（some English translation pages included)
Selling Points
・70 themes on spices: how to select, how to use, spice curry recipes, cooking and blending techniques, the efficacy and history of spices, etc.
・50 recipes using spices and herbs.
・Detailed descriptions of 67 key spices and herbs.
Description
This book is not only a practical cookbook but an expert reference guide: encyclopedia, recipe, history, geography, medicinal and domestic uses all in one. From a step-by-step preparation and cooking techniques to essential information on suitable storage containers and equipment, you will find all you need to know about spices in this splendid book.
Author
Since 1999, Jinsuke MIZUNO, a spice researcher and a world traveler collecting examples of dishes cooked with spice from around the world, has been working all over Japan as a traveling chef specializing in spice and curry. Having published more than 50 books on curry (and 100+ self-publishing) and hosting numerous TV cookery programs, now he runs "AIR SPICE," a service that regularly distributes spice sets with recipes for curry. Followers: Ig: 16k, t: 10k.
Language: Japanese
Published July 2017
Words: 173,000 in Japanese (approx.)
Series: 6 titles available
PDF sample: upon request（some English translation pages included)
Selling Points
・70 themes on spices: how to select, how to use, spice curry recipes, cooking and blending techniques, the efficacy and history of spices, etc.
・50 recipes using spices and herbs.
・Detailed descriptions of 67 key spices and herbs.
Description
This book is not only a practical cookbook but an expert reference guide: encyclopedia, recipe, history, geography, medicinal and domestic uses all in one. From a step-by-step preparation and cooking techniques to essential information on suitable storage containers and equipment, you will find all you need to know about spices in this splendid book.
Author
Since 1999, Jinsuke MIZUNO, a spice researcher and a world traveler collecting examples of dishes cooked with spice from around the world, has been working all over Japan as a traveling chef specializing in spice and curry. Having published more than 50 books on curry (and 100+ self-publishing) and hosting numerous TV cookery programs, now he runs "AIR SPICE," a service that regularly distributes spice sets with recipes for curry. Followers: Ig: 16k, t: 10k.
- Size：257×182 mm
- Pages：208 Pages (Full Color)
- Binding：Softbound
- Publisher：PIE International
- Language：Japanese
- ISBN：978-4-7562-4906-7 Ｃ0077
- Author：Jinsuke Mizuno
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Chapter 1 Learning about Spices….. p22
Chapter 2 Making Spices ……………. p52
Chapter 3 Cooking Spice Curry…….. p78
Chapter 4 Go on a Spice Journey….. p110
Chapter 5 Experiencing Spice ……… p130
Chapter 6 Enjoy Spices ………………. p146
Chapter 7 Spice Guide………………… p174
