Deliciously Microorganic:
The Wonderful World of Fermented Food & Drink, An Illustrated Guide
Online bookstores
Licensing Information
Rights Sold: Simplified Chinese, Complex Chinese
Published December 2019
Words: 153,000 in Japanese
Series: one title
Selling Points
- Introduces the world’s 250 microorganic food and drinks with illustrations.
- 60 recipes, including Japanese traditional food and drinks.
- History, pioneers’ stories, and cultural differences seen in the world explained.
Description
Kombucha, Sourdough, Miso, Tempeh, Natto, and Koji: the trend is fermentation! This
book is an encyclopedia, a how-to to food preservation, recipes, all in one. A must have for
anyone who wants to understand the fundamentals of fermentation.
Authors
ferment books: A duo-unit working mainly on books on fermentation and food. Published
Japanese edition of Basic Fermentation by Sandor Ellix Katz.
ONO Misa: Fascinated with koji mold through making miso, ONO has published five books
on microorganic food and runs a blog called “koujienn”, which led to a comic essay
“Homemade Microorganic Foods Changed My Life!”.
Published December 2019
Words: 153,000 in Japanese
Series: one title
Selling Points
- Introduces the world’s 250 microorganic food and drinks with illustrations.
- 60 recipes, including Japanese traditional food and drinks.
- History, pioneers’ stories, and cultural differences seen in the world explained.
Description
Kombucha, Sourdough, Miso, Tempeh, Natto, and Koji: the trend is fermentation! This
book is an encyclopedia, a how-to to food preservation, recipes, all in one. A must have for
anyone who wants to understand the fundamentals of fermentation.
Authors
ferment books: A duo-unit working mainly on books on fermentation and food. Published
Japanese edition of Basic Fermentation by Sandor Ellix Katz.
ONO Misa: Fascinated with koji mold through making miso, ONO has published five books
on microorganic food and runs a blog called “koujienn”, which led to a comic essay
“Homemade Microorganic Foods Changed My Life!”.
- Size：240×190mm
- Pages：196Pages（Full Color）
- Binding：Softbound
- Publisher：PIE International
- Language：Japanese
- ISBN：978-4-7562-5112-1 Ｃ0077
- Author：fermentbooks / Ono Misa
If you are living outside of UK, please check the distributor/bookstore who covers your country.
Chapter 1 Microorganic Foods of the World …………… p 11
Chapter 2 Microorganic Japanese Foods ………………. p 65
Chapter 3 Koji is Like Gold …………………………………. p 119
Chapter 4 A Look at Where Fermentation Happens….. p 128
Chapter 5 Fermentation: A Global Chronology ……….. p 147
Chapter 6 Microorganic Food & Ingredients …………… p 155
Chapter 7 Further Reading …………………………………. p 181
