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Japanese Sake is Delicious!Online bookstores
Licensing Information
All Rights Available
Published in March 2024
Selling Points
• The complete guide to Japanese sake.
• Covers the basics of Japanese sake, from fundamental knowledge to its history.
• Makes the perfect gift for both sake beginners and connoisseurs to enjoy.
Illustrated explanations of everything from brewing methods to the history of sake and up-to-date information on sake breweries.
Learn all about Japanese sake in a fun way! This book covers all the most essential up-to-date information about Japanese sake, from basic knowledge of the brewing methods, koji, and yeast, to the current state of overseas sake breweries, notable sake breweries both in Japan and around the world, the history of sake, and how to taste it and much more. This is the definitive guide to Japanese sake that explores the culture of sake and drinking that can be enjoyed by both beginners and connoisseurs alike!
Author
Yoshi Wada runs the micropublisher and editorial and translation unit ferment books.
Wada’s numerous publications include “Hakkowa Oishii” (“The World of Fermentation”) (PIE International).
Naoko Asai is former deputy editor-in-chief of “Cuisine Kingdom” magazine and is now
active as a freelance food and wine editor.
Published in March 2024
Selling Points
• The complete guide to Japanese sake.
• Covers the basics of Japanese sake, from fundamental knowledge to its history.
• Makes the perfect gift for both sake beginners and connoisseurs to enjoy.
Illustrated explanations of everything from brewing methods to the history of sake and up-to-date information on sake breweries.
Learn all about Japanese sake in a fun way! This book covers all the most essential up-to-date information about Japanese sake, from basic knowledge of the brewing methods, koji, and yeast, to the current state of overseas sake breweries, notable sake breweries both in Japan and around the world, the history of sake, and how to taste it and much more. This is the definitive guide to Japanese sake that explores the culture of sake and drinking that can be enjoyed by both beginners and connoisseurs alike!
Author
Yoshi Wada runs the micropublisher and editorial and translation unit ferment books.
Wada’s numerous publications include “Hakkowa Oishii” (“The World of Fermentation”) (PIE International).
Naoko Asai is former deputy editor-in-chief of “Cuisine Kingdom” magazine and is now
active as a freelance food and wine editor.
- Size：240×188mm
- Pages：192Pages（Full Color）
- Binding：Softbound
- Publisher：PIE International
- Language：Japanese
- ISBN：978-4-7562-5564-8 Ｃ0077
- Author：Yoshi Wada / Naoko Asai
If you are living outside of UK, please check the distributor/bookstore who covers your country.
