Spiced Curry Recipes for Beginners: 3 simple spices & 3 simple steps
Licensing Information
Language: Japanese
Words: 42,000 in Japanese
Series: 6 titles available
PDF sample: upon request with several English translation pages
- Size：257mm×182mm
- Pages：128Pages（full color）
- Binding：Softbound
- Publisher：PIE International
- Language：Japanese
- ISBN：978-4-7562-4237-2 Ｃ0077
- Author：Junsuke Mizuno
If you are living outside of UK, please check the distributor/bookstore who covers your country.
Selling Points
・ A step-by-step photo recipe book for beginners.
・ 34 easy recipes including 4 vegan recipes, all with their own photo.
・ The first recipe book by the bestselling author: more than 42,500 copies sold in Japan.
Description
New to spiced curry? This is a perfect book for both non-vegans and vegans who want to
try healthy Indian food but without fret. All you need is three spices: turmeric, ground
cayenne pepper, and ground coriander. It takes only three steps with a simple frying pan.
Author
Since 1999, Jinsuke MIZUNO, a spice researcher and a traveler collecting examples of
dishes cooked with spice, has been working all over Japan as a traveling chef specializing
in spice and curry. Having published more than 50 books on curry (and 100+ self-publishing)
and hosting numerous TV cookery programs, now he runs “AIR SPICE,” a
service that regularly distributes spice sets with recipes for curry. Followers: 16k(Instagram), 10k(twitter).
