- Licensing Information -3 Simple Spices & 3 Simple Steps: More Spiced Curry for Beginners
Published June 2020
The second title in the step-by-step photo recipe book series for beginners
Featuring additional 31 recipes, Q&As, and an essay by the author.
Chapter 1: Cutting / This greatly affects how moisture seeps out.
Chapter 2: Sautéing / A finely crafted “curry base” is the crucial first step.
Chapter 3: Simmering / Focus on controlling the amount of liquid.
- Pages：128Pages（Full color）
- Publisher：PIE International
- ISBN：978-4-7562-4363-8 Ｃ0077
- Author：Jinsuke Mizuno
If you are living outside of UK, please check the distributor/bookstore who covers your country.