- Licensing Information -
3 Simple Spices & 3 Simple Steps: More Spiced Curry for BeginnersOnline bookstores
Licensing Information
Rights Sold: Simplified Chinese, Italian *No English rights
Published June 2020
The second title in the step-by-step photo recipe book series for beginners
Featuring additional 31 recipes, Q&As, and an essay by the author.
Chapter 1: Cutting / This greatly affects how moisture seeps out.
Chapter 2: Sautéing / A finely crafted “curry base” is the crucial first step.
Chapter 3: Simmering / Focus on controlling the amount of liquid.
Published June 2020
The second title in the step-by-step photo recipe book series for beginners
Featuring additional 31 recipes, Q&As, and an essay by the author.
Chapter 1: Cutting / This greatly affects how moisture seeps out.
Chapter 2: Sautéing / A finely crafted “curry base” is the crucial first step.
Chapter 3: Simmering / Focus on controlling the amount of liquid.
- Size：257mm×182mm
- Pages：128Pages（Full color）
- Binding：Softbound
- Publisher：PIE International
- Language：Japanese
- ISBN：978-4-7562-4363-8 Ｃ0077
- Author：Jinsuke Mizuno
If you are living outside of UK, please check the distributor/bookstore who covers your country.
