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    Exciting Nattō Recipes! (to Make You Love Nattō Even More!!)

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    Licensing Information

    All Rights Available
    Printed in February 2022

    Selling Points
    ・The debut recipe book from Kyoto’s hottest Nattō specialty restaurant
    ・Packed with ideas for cooking with Nattō, a healthy fermented food
    ・Perfect for anyone interested in Japanese food

    This book includes 74 delicious and healthy Nattō recipes made from basics such as white rice, pasta and salad, to savory snacks, sweets and more. Also featured for the first time in a cookbook is a recipe for “nebo-bonara” the popular pasta dish that is a variation of carbonara pasta made with Nattō from the restaurant in Kyoto’s Gion district. This book shows the appeal of Nattō, the universal ingredient that goes with any dish!
    • Size:210×148mm
    • Pages:128Pages (Full Color)
    • Binding:Softbound
    • Publisher:PIE International
    • Language:Japanese
    • ISBN:978-4-7562-5566-2 C0077
    • Author:Naoko Natsumi

    For more information, please contact the distributor/bookstore who covers your country.


    Naoko Natsumi is Nattō food researcher. She was born in August 1992 in Wakayama, Japan. After graduating from university, Natsumi worked as a menu developer for Ebara Foods, and became a certified food coordinator and dietician. In February 2020, she opened her Nattō restaurant Natsumame. Natsumi actively promotes the possibilities for “Nattō cuisine” to the world through various media.

    Instagram: @natsumame_



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