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    The Simplest Spice Text Book

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    Licensing Information

    Rights Sold: Complex Chinese, Korean
    Language: Japanese
    Published July 2017
    Words: 173,000 in Japanese (approx.)
    Series: 6 titles available
    PDF sample: upon request(some English translation pages included)

    Selling Points
    ・70 themes on spices: how to select, how to use, spice curry recipes, cooking and blending techniques, the efficacy and history of spices, etc.
    ・50 recipes using spices and herbs.
    ・Detailed descriptions of 67 key spices and herbs.

    This book is not only a practical cookbook but an expert reference guide: encyclopedia, recipe, history, geography, medicinal and domestic uses all in one. From a step-by-step preparation and cooking techniques to essential information on suitable storage containers and equipment, you will find all you need to know about spices in this splendid book.

    Since 1999, Jinsuke MIZUNO, a spice researcher and a world traveler collecting examples of dishes cooked with spice from around the world, has been working all over Japan as a traveling chef specializing in spice and curry. Having published more than 50 books on curry (and 100+ self-publishing) and hosting numerous TV cookery programs, now he runs "AIR SPICE," a service that regularly distributes spice sets with recipes for curry. Followers: Ig: 16k, t: 10k.
    • Size:257×182 mm
    • Pages:208 Pages (Full Color)
    • Binding:Softbound
    • Publisher:PIE International
    • Language:Japanese
    • ISBN:978-4-7562-4906-7 C0077
    • Author:Jinsuke Mizuno

    For more information, please contact the distributor/bookstore who covers your country.

    Chapter 1 Learning about Spices….. p22
    Chapter 2 Making Spices ……………. p52
    Chapter 3 Cooking Spice Curry…….. p78
    Chapter 4 Go on a Spice Journey….. p110
    Chapter 5 Experiencing Spice ……… p130
    Chapter 6 Enjoy Spices ………………. p146
    Chapter 7 Spice Guide………………… p174


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