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    - Licensing Information -

    3 Simple Spices & 3 Simple Steps: More Spiced Curry for Beginners

    Price : ¥1,600
    Online bookstores

    Licensing Information

    Rights Sold: Simplified Chinese, Italian *No English rights
    Published June 2020

    The second title in the step-by-step photo recipe book series for beginners
    Featuring additional 31 recipes, Q&As, and an essay by the author.
    Chapter 1: Cutting / This greatly affects how moisture seeps out.
    Chapter 2: Sautéing / A finely crafted “curry base” is the crucial first step.
    Chapter 3: Simmering / Focus on controlling the amount of liquid.
    • Size:257mm×182mm
    • Pages:128Pages(Full color)
    • Binding:Softbound
    • Publisher:PIE International
    • Language:Japanese
    • ISBN:978-4-7562-4363-8 C0077
    • Author:Jinsuke Mizuno

    For more information, please contact the distributor/bookstore who covers your country.


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